In Newfoundland and Labrador, three ingredients made for explosive COVID-19 outbreak
ST. JOHN’S, N.L. — With her classes, three part-time jobs and a wide circle of friends, Grade 12 student Alika White began Feb. 7 with a full schedule. But after a call from public health officials in St. John’s, N.L., she ended the day quarantined in her room, not knowing when and if she’d go back to school.
“It just kind of gets snatched away from you in a blink of an eye,” she said in a recent interview. “I was like, ‘Oh my god I’m going to have COVID, I’m going to test positive, what am I going to do? My whole family is going to get it.’ “
That day, health authorities in Newfoundland and Labrador reported one new case of COVID-19 — an unremarkable number, given that the province’s daily count of new infections had mostly hovered between zero and five since an initial outbreak last spring.
But things were going wrong very quickly.