A&W looks to more innovation to drive continued growth after Beyond Meat success
VANCOUVER — A&W Food Services of Canada could add more plant-based protein foods to its menus after the success its seen with the Beyond Meat burger, said CEO Susan Senecal Wednesday.
“We’re looking all the time,” the chief executive said during a conference call with analysts after the A&W Revenue Royalties Income Fund released its second-quarter financial results.
The company is continuing to watch market trends, said Senecal, to see what kinds of products are available for them to invest in, adding the primary consideration is taste.
The company added Beyond Meat burgers to its menu in July 2018. The plant-based patty is made by a California company and uses ingredients to mimic beef’s colouring, juiciness and chew. The product temporarily sold out due to demand shortly after it launched.