Signature Dish: Bold Knight’s classic steak and lobster
NANAIMO — When going out for a nice meal, the Bold Knight restaurant is always one of the top recommendations.
The classic surf and turf meal of an 8 oz. sirloin and 4 oz. Canadian lobster tail has been on the menu since the restaurant opened more than 40 years ago.
“They’re two quality items. You can’t beat a nice sirloin steak,” Josh Vassilopoulos, owner of the Bold Knight, said. “If you’re going out for a special night, most people think of steak and lobster. Our name usually gets brought up because we’ve been doing it for 44 years.”