JBS shuts down Minnesota pork plant hit by COVID-19 outbreak
MINNEAPOLIS — JBS USA said it is temporarily shutting down its big pork processing plant in southwestern Minnesota because of an outbreak of COVID-19 among workers, the latest closure of a major U.S. food processing plant due to the pandemic.
Meat processing workers are particularly susceptible to the virus because they typically stand shoulder-to-shoulder on the line and congregate in crowded locker rooms and cafeterias.
“We don’t make this decision lightly,” Bob Krebs, president of JBS USA Pork, said in a statement. “We recognize JBS Worthington is critical to local hog producers, the U.S. food supply and the many businesses that support the facility.”
The Worthington plant employs more than 2,000 people and normally slaughters 20,000 hogs per day. JBS said the plant would wind down operations over the next two days with a reduced staff. The company, which just granted $4-per-hour raises for its U.S. meatpackers, will continue to pay workers during the indefinite closure and is urging them to follow Minnesota’s stay-at-home order until they return to work.